select articles are taken from our magazines and reproduced in a blog format for easy, accessible reading & sharing
On a frozen Eastern Montana day, one of the best feelings is coming in from the cold to thaw out. Your toes and fingertips have a biting pain in them from getting too cold, your eyelashes are sprinkled with frost, and you’re covered in hay dust, manure, and God only knows what else is on that dirty coat.
Read MoreThe women in my family have a long history of hands that smell faintly of onion and garlic. I was raised in an apron, learning how to cook cherry pie filling thickly and to peel a potato skin paper-thin. I’m proud to come from a long line of strong women and incredible cooks— including my Great-Grandmother, Amalia (Mollie).
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